The Putting Down Roots Sustainability Salons have continued each month. The second Sustainability Salon (as well as the 14th, 15th, 26th, 27th, 38th, 39th, 51st, and 52nd) focused on food -- growing it, sourcing it locally, and eating more humanely. Afterwards, Maren put together a list of many such local sources: CSA farms, farmers' markets, grassfed and humanely raised meats and dairy, natural foods suppliers, bakeries, and advocacy organizations. This list now resides on a growing Resources section of the Putting Down Roots Blogger site.
Local food resources
4/
5
Oleh
Ramazan AL
